Over the course of the past few years, I've been gathering up some of my family's recipes. What better way to start a marriage, than with some tried and true foods, right?
Anyway, this year for Christmas, my parents got me a really nice casserole Crock Pot. And for our anniversary (two days after Christmas), they got us this really awesome three crock pot set. When my husband and I got married, my grandma got us a small crock pot for a wedding gift and we use it a lot. So getting these other ones this year, made me so happy!
I was visiting my granny one day and told her about my new Crock Pot and she said she had the best roast recipe. So, of course, I asked for it. It's so delicious!
What you'll need:
- 2 c baby carrots ( whole)
- 3-4 small potatoes peeled and quartered or 2 large potatoes cut in chunks
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp crushed red pepper
- 2 tsp worcestershire sauce
- 1 packet brown gravy mix
- 1 (2-3) lb roast
How to make it:
- Put carrots and potatoes evenly in the bottom of your slow cooker
- Using a knife, cut several slits into the roast on both sides.
- Put 1/2 tsp each of garlic salt, onion powder, black pepper, and crushed red pepper on each side of roast. Rub the spices into the roast, putting it in the slits.
- Put the, now seasoned, roast into the slow cooker on top of the vegetables.
- Pour the two tsp worcestershire sauce on top of the roast. The empty the packet of brown gravy mix on top.
- Fill the slow cooker with water until the roast is mostly covered (or if you have enough room, completely covered) but do not overfill.
- Cook on low for 8 hours or until cooked thoroughly.
- Enjoy with your favorite sides!
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