Last Friendsgiving, we had a taco bar. Although not traditional Thanksgiving, we had a lot of fun. We were each asked to bring something. One of the ladies that attended brought this amazing chorizo cheese dip. It was one of those things where you just couldn't stop eating it because it was so good. I just had to get the recipe! And I did. Now, I'm going to share it with you.
You will need:
- 1 lb Corizo
- 1 small box of Velveeta Jalapeno Cheese
- 1 can of Rotel tomatoes (you can use whatever blend you choose.)
- Shredded cheese
How to make it:
- Put chorizo in a pan. Cook until done. Drain off the grease.
- In a separate pan, melt the velveeta, stirring often to prevent sticking and burning. It helps if you cut the cheese into cubes. You can also add a tsp of milk to aid in the melting.
- Add the chorizo to the melted cheese. Add in desired amount of Rotel (we're not big fans of tomatoes, so we just add a little. Just enough for flavor). Mix together until well combined.
- Transfer mixture to a small casserole dish. Top with desired amount of shredded cheese. Put it in an oven preheated to 350 degrees, until cheese on top has melted.
- Serve with tortilla chips.
Now you have something to bring to your next pot luck, that everyone will love.
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